Bengali Style Fish Fry With Air Fryer.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bengali style fish fry with air fryer. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bengali Style Fish Fry With Air Fryer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Prepare 4 piece of mackerel fish.
- {Get 1/2 tsp of haldi/turmeric powder.
- {Prepare 1 tsp of red chilli powder.
- {Prepare 1 of chopped onion.
- {Take 1 tsp of lemon juice.
- {Prepare 1 tsp of cumin powder.
- {Get to taste of Salt.
- {Make ready 2 tbsp of mustard oil.
Instructions to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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