Easiest Way to Prepare Homemade Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Tom Kha Mushroom. Coconut and galangal broth with mushrooms.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. {Prepare of coconut milk.
2. {Get of mushrooms (thin sliced).
3. {Prepare of fish sauce (soysauce for vegan).
4. {Take of palm sugar.
5. {Make ready of tamarind.
6. {Get of lemongrass.
7. {Take of thumb size galangal.
8. {Take of bird eye chilli.
9. {Make ready of kaffir lime leaves.
10. {Get of Drizzle with chilli jam oil.
11. {Get of Garnish with coriander and red chilli.

Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin..
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well..
3. Add palm sugar, fish sauce and tamarind. Stir well..
4. Add chilli and mushrooms and stir well again..
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried..

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