Simple Way to Make Favorite Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Tom Kha Mushroom. Coconut and galangal broth with mushrooms.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. {Prepare 1 tin of coconut milk.
2. {Make ready 3-4 of mushrooms (thin sliced).
3. {Make ready 2-3 tbsp of fish sauce (soysauce for vegan).
4. {Take 2 tsp of palm sugar.
5. {Get 2 tbsp of tamarind.
6. {Make ready 2 stalks of lemongrass.
7. {Take 2 of thumb size galangal.
8. {Prepare 2-3 of bird eye chilli.
9. {Get 2-3 of kaffir lime leaves.
10. {Make ready of Drizzle with chilli jam oil.
11. {Get of Garnish with coriander and red chilli.

Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin..
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well..
3. Add palm sugar, fish sauce and tamarind. Stir well..
4. Add chilli and mushrooms and stir well again..
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried..

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