Larb Gai (chicken Larb).
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, larb gai (chicken larb). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Larb Gai (chicken Larb) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Larb Gai (chicken Larb) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook larb gai (chicken larb) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Larb Gai (chicken Larb):
- {Take 300 g of Minced chicken.
- {Take 1 of Onion chopped.
- {Take of Mint leaves 10-12 Leaves.
- {Prepare of Chilli flakes 1 Tbsp (or less depending on your taste).
- {Prepare 2 tsp of Roasted sticky rice (pounded).
- {Make ready 2 tbsp of Lime juice.
- {Prepare 2 tbsp of Fish sauce (salt as alternative).
Steps to make Larb Gai (chicken Larb):
- In a pot, Add minced chicken with 3 tbsp of water. Cook it till chicken is cooked..
- Add chopped onions cook fr 2-3 mins.
- Add fish sauce(salt), chilli flake, lime juice and roasted sticky rice. Then add mint leaves! Enjoy!.
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