Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Shrimp & Mung Bean Crepe

Vietnamese Shrimp & Mung Bean Crepe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese shrimp & mung bean crepe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. {Make ready of For The Filling:.
2. {Make ready of spinach (as you please).
3. {Make ready of nappa cabbage (as you please).
4. {Take of mint or shiso (chopped).
5. {Prepare of cilantro (chopped).
6. {Take of sweet onion (chopped).
7. {Make ready of water chestnuts (quardered).
8. {Prepare of mung beans.
9. {Take of - pound shrimp or prawns.
10. {Make ready of For The Sauce:.
11. {Get of carrot (grated).
12. {Prepare of daikon radish (grated).
13. {Prepare of green onion (chopped).
14. {Prepare of serrano peppers (finely diced optional).
15. {Prepare of (optional a few sprinkles of dried pepper flakes).
16. {Take of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
17. {Get of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
18. {Get of + Tbsp soy sauce.
19. {Get of + Tbsp fish sauce.
20. {Make ready of limes (squeezed and scooped of all yummy juce sacks parts).
21. {Prepare of warm water.
22. {Get of garlic (use less if you want less spicy).
23. {Prepare of Honey to taste (also thickens).
24. {Make ready of For The Crepe Batter:.
25. {Make ready of unsweetened coconut milk or coconut cream.
26. {Take of white rice flour mixture.
27. {Take of tapioca starch.
28. {Get of water.
29. {Take of green onion.

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

So that is going to wrap this up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!