Easiest Way to Make Speedy Vietnamese Shrimp & Mung Bean Crepe

Vietnamese Shrimp & Mung Bean Crepe.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. {Prepare of For The Filling:.
2. {Take 1 cup of spinach (as you please).
3. {Prepare 1 cup of nappa cabbage (as you please).
4. {Take 1/2 cup of mint or shiso (chopped).
5. {Prepare 1 cup of cilantro (chopped).
6. {Get 1 cup of sweet onion (chopped).
7. {Get 1 cup of water chestnuts (quardered).
8. {Take 2 cups of mung beans.
9. {Make ready 1-2 of - pound shrimp or prawns.
10. {Get of For The Sauce:.
11. {Make ready 1/4 cup of carrot (grated).
12. {Prepare 1/4 cup of daikon radish (grated).
13. {Prepare 1/4 cup of green onion (chopped).
14. {Get 2-3 of serrano peppers (finely diced optional).
15. {Make ready of (optional a few sprinkles of dried pepper flakes).
16. {Make ready of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
17. {Get 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
18. {Get 3 of + Tbsp soy sauce.
19. {Make ready 6 of + Tbsp fish sauce.
20. {Get 3 of limes (squeezed and scooped of all yummy juce sacks parts).
21. {Take 3 Tbsp of warm water.
22. {Take 4 cloves of garlic (use less if you want less spicy).
23. {Make ready of Honey to taste (also thickens).
24. {Make ready of For The Crepe Batter:.
25. {Get 1 can of unsweetened coconut milk or coconut cream.
26. {Get 2 cups of white rice flour mixture.
27. {Get 1/4 cup of tapioca starch.
28. {Take 4 cups of water.
29. {Make ready 1/4 cup of green onion.

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

So that's going to wrap this up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!