Recipe of Homemade Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Chicken in coconut soup with galangal and chillies (Tom Kha Gai).

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. {Take 300 grams of chicken.
2. {Make ready 400 ml of coconut milk.
3. {Get 200 ml of Chicken stock.
4. {Make ready 1 of rhizome of galangal (or 3 Tsp Galangal paste).
5. {Prepare 2 stalks of lemon grass (cut to 3 fingers long pieces and bruise them).
6. {Take 2 of shallots (bruise them).
7. {Take 3-4 of Kaffir Lime leaves.
8. {Get 2 teaspoon of Tamarind paste.
9. {Take 1 tablespoon of Demerara sugar.
10. {Make ready 1/2 teaspoon of salt.
11. {Make ready 2.5 tablespoon of fish sauce.
12. {Take 2.5 tablespoon of Lime (Half large Lime).
13. {Prepare 4-5 of bird eyes chillies (up to your taste).
14. {Get 4-5 of dried chillies (you don't need to put this, if you don't have).
15. {Take of Coriander for garnish.

Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
3. Add 3/4 coconut milk and then bring it up to the boil..
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
6. Add back toasted dried chillies and garnish with coriander..

So that's going to wrap this up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!