Salmon Fish cakes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon fish cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salmon Fish cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish cakes:
- {Get of fillets cooked salmon.
- {Take of floury potatoes cooked and mashed.
- {Prepare of tblsp dill heaped.
- {Take of tblsp parsley heaped.
- {Prepare of Dijon mustard.
- {Make ready of tomato sauce.
- {Get of Zest of lemon.
- {Get of tblsp flour.
- {Prepare of egg beaten.
- {Take of breadcrumbs.
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).
So that's going to wrap it up for this special food salmon fish cakes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!