Salmon Fish cakes.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon fish cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Fish cakes is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon Fish cakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish cakes:
- {Get 2 of fillets cooked salmon.
- {Take 4 of floury potatoes cooked and mashed.
- {Take 1 of tblsp dill heaped.
- {Get 1 of tblsp parsley heaped.
- {Take 1 tsp of Dijon mustard.
- {Take 1 tsp of tomato sauce.
- {Get of Zest of lemon.
- {Get 2 of tblsp flour.
- {Get 1 of egg beaten.
- {Get 1 cup of breadcrumbs.
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).
So that's going to wrap this up with this special food salmon fish cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!