How to Prepare Award-winning Tum Phol La Mai-spicy fruit salad

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Tum Phol La Mai-spicy fruit salad.

Tum Phol La Mai-spicy fruit salad

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, tum phol la mai-spicy fruit salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tum Phol La Mai-spicy fruit salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tum Phol La Mai-spicy fruit salad is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tum phol la mai-spicy fruit salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tum Phol La Mai-spicy fruit salad:

  1. {Make ready of (of each) grapes, strawberries, satsumas, pineapple.
  2. {Get of (chopped up).
  3. {Take of apple (chopped up).
  4. {Prepare of cherry tomatoes (cut in half).
  5. {Prepare of carrot (grated).
  6. {Take of fish sauce or soy sauce.
  7. {Make ready of brown sugar.
  8. {Prepare of lime juice.
  9. {Prepare of chilli flakes.
  10. {Take of roasted cashew nuts or peanuts.

Steps to make Tum Phol La Mai-spicy fruit salad:

  1. To make the dressing, whisk together fish sauce (or soysauce), brown sugar, lime juice and chilli flakes in a small bowl..
  2. In a large bowl combine all the fruits, carrot and tomatoes. Drizzle with dressing and toss to combine. You can add some roasted peanut or cashew nuts and mix them well before serve. Ps. you can use any fruits you prefer..

So that's going to wrap this up with this special food tum phol la mai-spicy fruit salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!