Ikan Panggang (Oven Bake Trevalle Fish).
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- {Take of Whole Trevalle Fish (1 kg).
- {Get of coriander, roasted.
- {Prepare of turmeric (1 teaspoon turmeric powder).
- {Take of garlic.
- {Prepare of Salt.
- {Make ready of Lime juice.
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
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