Ikan Panggang (Oven Bake Trevalle Fish).
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ikan panggang (oven bake trevalle fish). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- {Get 1 of Whole Trevalle Fish (1 kg).
- {Make ready 1 tablespoon of coriander, roasted.
- {Make ready 2 cm of turmeric (1 teaspoon turmeric powder).
- {Prepare 4 cloves of garlic.
- {Prepare of Salt.
- {Make ready 1 of Lime juice.
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
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