Easiest Way to Prepare Speedy Lebanese Samkeh Harra (spicy fish)

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Lebanese Samkeh Harra (spicy fish).

Lebanese Samkeh Harra (spicy fish)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):

  1. {Prepare of sea bass (cleaned/gutted).
  2. {Get of lemon cut into circles.
  3. {Get of Olive oil.
  4. {Prepare of Filling.
  5. {Take of dried coriander.
  6. {Make ready of cumin.
  7. {Prepare of paprika.
  8. {Get of garlic cloves, crushed.
  9. {Get of lemon juice.
  10. {Make ready of chili powder.
  11. {Make ready of olive oil.
  12. {Prepare of chopped coriander.
  13. {Get of Salt and black pepper.
  14. {Get of crushed walnuts.

Instructions to make Lebanese Samkeh Harra (spicy fish):

  1. Preheat the oven to 200 degrees before you start preparing your fish.
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
  6. Serve with tahini sauce salad on the side.

So that is going to wrap it up with this exceptional food lebanese samkeh harra (spicy fish) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!