Easiest Way to Prepare Favorite Lebanese Samkeh Harra (spicy fish)

Delicious, fresh and tasty.

Lebanese Samkeh Harra (spicy fish).

Lebanese Samkeh Harra (spicy fish)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Lebanese Samkeh Harra (spicy fish) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):

  1. {Prepare 1 of sea bass (cleaned/gutted).
  2. {Get 1 of lemon cut into circles.
  3. {Make ready 3 tablespoons of Olive oil.
  4. {Prepare of Filling.
  5. {Prepare 1 teaspoon of dried coriander.
  6. {Take 1 teaspoon of cumin.
  7. {Prepare 1 teaspoon of paprika.
  8. {Get 5 of garlic cloves, crushed.
  9. {Take 1 of lemon juice.
  10. {Prepare 1/2 teaspoon of chili powder.
  11. {Take 2 tablespoons of olive oil.
  12. {Make ready Handful of chopped coriander.
  13. {Take of Salt and black pepper.
  14. {Make ready Handful of crushed walnuts.

Steps to make Lebanese Samkeh Harra (spicy fish):

  1. Preheat the oven to 200 degrees before you start preparing your fish.
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
  6. Serve with tahini sauce salad on the side.

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