Step-by-Step Guide to Prepare Quick Authentic Pad Thai

Authentic Pad Thai.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic pad thai. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Authentic Pad Thai is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. {Take of Sauce:.
2. {Prepare of light brown sugar,.
3. {Prepare of tamarind paste or rice vinegar,.
4. {Get of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. {Prepare of dark soy sauce.
6. {Prepare of Pad Thai:.
7. {Prepare of Instant rice noodles (Mama brand).
8. {Make ready of king prawns / sliced mushrooms,.
9. {Prepare of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. {Take of spring onions roughly chopped,.
11. {Prepare of English shallot, sliced,.
12. {Make ready of eggs whisked (you can omit this to make it vegan),.
13. {Prepare of oil (we recommend peanut oil),.
14. {Take of beansprouts,.
15. {Take of garlic cloves, crushed,.
16. {Make ready of Tofu:.
17. {Get of crushed peanuts,.
18. {Prepare of tofu drained, pressed and cut into 1 inch cubes,.
19. {Get of lime, juiced.
20. {Get of Freshly cracked black pepper,.
21. {Get of cornflour.
22. {Take of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

So that's going to wrap it up with this exceptional food authentic pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!