Steps to Prepare Homemade Authentic Pad Thai

Authentic Pad Thai.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic pad thai. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Authentic Pad Thai is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. {Make ready of Sauce:.
2. {Make ready 6 Tbsp of light brown sugar,.
3. {Prepare 6 Tbsp of tamarind paste or rice vinegar,.
4. {Take 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. {Make ready 2 Tsp of dark soy sauce.
6. {Get of Pad Thai:.
7. {Take of Instant rice noodles (Mama brand).
8. {Make ready 400 g of king prawns / sliced mushrooms,.
9. {Get 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. {Prepare 2 of spring onions roughly chopped,.
11. {Prepare 1 of English shallot, sliced,.
12. {Make ready 2 of eggs whisked (you can omit this to make it vegan),.
13. {Prepare 1 Tbsp of oil (we recommend peanut oil),.
14. {Take Handful of beansprouts,.
15. {Take 2-3 of garlic cloves, crushed,.
16. {Prepare of Tofu:.
17. {Take 4-6 tbsp of crushed peanuts,.
18. {Take 1 block of tofu drained, pressed and cut into 1 inch cubes,.
19. {Take 1 of lime, juiced.
20. {Get of Freshly cracked black pepper,.
21. {Make ready 1/3 cup of cornflour.
22. {Get of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

So that's going to wrap this up with this special food authentic pad thai recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!