Step-by-Step Guide to Make Perfect Tom Yum Kuung 🍤 🌶 🍋

Tom Yum Kuung 🍤 🌶 🍋.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tom yum kuung 🍤 🌶 🍋. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tom Yum Kuung 🍤 🌶 🍋 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:

1. {Take of king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled.
2. {Take of prawn shell stock or chicken stock.
3. {Take of Lime Juice.
4. {Get of tamarind paste.
5. {Take of baby tomato, halves.
6. {Get of baby shallots, peeled and cut in half.
7. {Prepare of Thai bird eye Chilies (you can have less) chopped.
8. {Prepare of Thai chilli jam (or you can use chilli oil).
9. {Prepare of Fish Sauce.
10. {Prepare of or 1 cup Mushrooms, if you have big mushrooms cut them in half.
11. {Take of coriander (finely chopped).
12. {Get of spring onions (finely chopped).
13. {Take of galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on).
14. {Make ready of lemongrass, cut into about 4-5 cm long.
15. {Prepare of kaffir lime leaves (tear them in half and take the wooden bit in the middle off).

Steps to make Tom Yum Kuung 🍤 🌶 🍋:

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar..
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock..
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir..
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well..
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice..

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