Step-by-Step Guide to Prepare Ultimate IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

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IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg).

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

  1. {Prepare of bream fish, clean the scales and wash the fish.
  2. {Prepare of gingger, ground / 1 teaspoon gingger powder.
  3. {Get of turmeric ground / 1 teaspoon turmeric powder.
  4. {Make ready of coriander, powder.
  5. {Get of garlic, grounded.
  6. {Take of lime juice.
  7. {Prepare of Enough salt.

Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

  1. Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
  2. Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..

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