IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- {Prepare 500 gram of bream fish, clean the scales and wash the fish.
- {Get 1 cm of gingger, ground / 1 teaspoon gingger powder.
- {Take 1 cm of turmeric ground / 1 teaspoon turmeric powder.
- {Make ready 1 teaspoon of coriander, powder.
- {Take 3 clove of garlic, grounded.
- {Prepare 1 tablespoon of lime juice.
- {Make ready of Enough salt.
Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
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