Recipe of Homemade Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Prepare of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Get of oil.
3. {Make ready of bayleaf.
4. {Prepare of lime leaves, remove the stem, finely sliced.
5. {Make ready of tamarind paste (asam jawa).
6. {Take of lemongrass, just the white part, very finely sliced.
7. {Prepare of fresh grated coconut.
8. {Make ready of brown sugar.
9. {Get of salt.
10. {Prepare of pepper.
11. {Make ready of Spices Paste (put all these ingredients in food processor).
12. {Make ready of big red chillies.
13. {Make ready of ginger.
14. {Make ready of shallots.
15. {Take of garlics.
16. {Prepare of turmeric, grilled in the stove fire first.
17. {Get of candlenuts, toast without oil in a pan to brown it first.
18. {Take of Sticks For The Satay.
19. {Prepare of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!