Simple Way to Prepare Ultimate Balinese Fish Satay (Satay Lilit Ikan)

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Balinese Fish Satay (Satay Lilit Ikan).

Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

  1. {Make ready 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. {Prepare 70 ml of oil.
  3. {Take 1 of bayleaf.
  4. {Prepare 3 of lime leaves, remove the stem, finely sliced.
  5. {Get 1/4 tsp of tamarind paste (asam jawa).
  6. {Take 1 stalk of lemongrass, just the white part, very finely sliced.
  7. {Get 50 gr of fresh grated coconut.
  8. {Take 1/2 tsp of brown sugar.
  9. {Get 3/4 tsp of salt.
  10. {Take 1/4 tsp of pepper.
  11. {Make ready of Spices Paste (put all these ingredients in food processor).
  12. {Get 2 pcs of big red chillies.
  13. {Get 1 cm of ginger.
  14. {Make ready 5 of shallots.
  15. {Make ready 3 of garlics.
  16. {Prepare 1 cm of turmeric, grilled in the stove fire first.
  17. {Make ready 3 of candlenuts, toast without oil in a pan to brown it first.
  18. {Make ready of Sticks For The Satay.
  19. {Get 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!