Easiest Way to Make Award-winning Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Summery Potato Salad With A Fish Twist is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. {Make ready of Potatoes, as many as you'd like, chopped into chunks,.
2. {Take of Fish fillet of your choice, cooked and flaked into chunks,.
3. {Prepare of Spring onions chopped finely, around 3,.
4. {Make ready of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. {Make ready of large pickled gerkin/cucumber chopped finely,.
6. {Make ready of large handfuls of curly kale,.
7. {Make ready of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. {Take of Dried dill to taste,.
9. {Prepare of lemon juice,.
10. {Make ready of Salt and pepper to taste,.
11. {Get of little cooking oil for frying.
12. {Get of To finish:.
13. {Make ready of drizzle of extra virgin olive oil (optional).

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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