Step-by-Step Guide to Make Any-night-of-the-week Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, summery potato salad with a fish twist. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Summery Potato Salad With A Fish Twist is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. {Take of Potatoes, as many as you'd like, chopped into chunks,.
2. {Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
3. {Make ready of Spring onions chopped finely, around 3,.
4. {Prepare of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. {Take 1 of large pickled gerkin/cucumber chopped finely,.
6. {Make ready 2 of large handfuls of curly kale,.
7. {Take of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. {Take of Dried dill to taste,.
9. {Prepare 2-3 tbsp of lemon juice,.
10. {Prepare of Salt and pepper to taste,.
11. {Get 1 of little cooking oil for frying.
12. {Prepare of To finish:.
13. {Get 1 of drizzle of extra virgin olive oil (optional).

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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