Easiest Way to Make Any-night-of-the-week Sea Bass Pulav

Sea Bass Pulav.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, sea bass pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sea Bass Pulav is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sea Bass Pulav is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass Pulav:

1. {Prepare of Basmathi rice.
2. {Make ready of Boneless Sea bass Fillets.
3. {Prepare of Onion thinly sliced.
4. {Prepare of Tomato chopped finely.
5. {Prepare of Red chilli powder.
6. {Take of Turmeric powder.
7. {Prepare of Coriander powder.
8. {Take of Fish masala powder.
9. {Prepare of Pulav powder.
10. {Get of Fennel powder.
11. {Get of Coconut milk.
12. {Take of Lemon juice.
13. {Prepare of Salt.
14. {Make ready of Ghee.
15. {Make ready of Oil.
16. {Make ready of water.
17. {Get of To Grind:.
18. {Make ready of Ginger Garlic paste.
19. {Get of Coriander leaves.
20. {Prepare of To Marinate:.
21. {Prepare of Turmeric powder.
22. {Make ready of Chilli powder.
23. {Take of Pepper.
24. {Take of Salt.
25. {Get of needed Oil.

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

So that's going to wrap this up for this exceptional food sea bass pulav recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!