Steps to Make Ultimate Faux Som Tam

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Faux Som Tam.

Faux Som Tam

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, faux som tam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Faux Som Tam is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Faux Som Tam is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook faux som tam using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Faux Som Tam:

  1. {Get 2 of red jalapeño peppers, chopped.
  2. {Take 1 of lime, (cut half the lime in to segments and the other half juiced).
  3. {Make ready 2 of large garlic cloves, minced.
  4. {Make ready 1 tbsp of brown sugar.
  5. {Get 2 Tbsp of fish sauce.
  6. {Make ready 20 of plum tomatoes halved (length ways).
  7. {Prepare Half of a small white cabbage, shredded finely.
  8. {Take 20 of green beans, cut in to 1 inch long pieces.
  9. {Take 1 Tbsp of roasted peanuts, crushed.

Steps to make Faux Som Tam:

  1. In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted.
  2. Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix.
  3. Add tomatoes in to the pestle and mortar and pound until slightly bruised.
  4. In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes.
  5. Mix again and add crushed peanuts on the top.
  6. Serve as a side salad with coconut jasmine rice and larb moo.

So that is going to wrap it up for this special food faux som tam recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!