Easiest Way to Make Quick Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. {Prepare of Fish Ingredients.
  2. {Prepare of Cod Fillet.
  3. {Get of Cherry Tomato (halved).
  4. {Prepare of Lemon (zest and Juice).
  5. {Take of Seasoning (Salt and Black Pepper).
  6. {Make ready of Relish Ingredients.
  7. {Get of Medium sized Plum Tomatoes (Finely Sliced).
  8. {Take of Medium Sized Red Onion(Finely Sliced).
  9. {Get of Lime (Juice only).
  10. {Prepare of Garlic Cloves(minced).
  11. {Prepare of Light Soy Sauce.
  12. {Take of Demerara Sugar.
  13. {Take of Dauphinois Ingredients.
  14. {Get of Large Baking Potatoes(finely sliced).
  15. {Make ready of Butter.
  16. {Take of Dried Thyme.
  17. {Take of Seasoning(salt and black pepper).
  18. {Get of Double Cream.
  19. {Take of Grated Cheddar Cheese.
  20. {Prepare of Garlic Clove(minced).

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

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