Step-by-Step Guide to Prepare Super Quick Homemade NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Delicious, fresh and tasty.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. {Make ready 300 gram of leftover white rice.
  2. {Make ready 75 gram of prawn peeled.
  3. {Prepare 75 gram of squid cut into ring.
  4. {Take 75 gram of fish fillet cut into pieces (any type fish you like).
  5. {Make ready 75 gram of shell peeled.
  6. {Get 2 of spring onion, thinly sliced.
  7. {Make ready 2 tablespoon of chilli sauce.
  8. {Get 1 teaspoon of sugar (optional).
  9. {Get 3/4 teaspoon of salt.
  10. {Get 2 tablespoon of butter.
  11. {Prepare 2 of keffir lime leaves.
  12. {Take of Ground Spices :.
  13. {Prepare 3 of small shallot.
  14. {Make ready 2 clove of garlic.
  15. {Prepare 5 of chillies remove the seeds.
  16. {Take 1 of tomatoe.

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that is going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!