Monkfish meunière with leek green and lemon juice.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, monkfish meunière with leek green and lemon juice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Monkfish meunière with leek green and lemon juice is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Monkfish meunière with leek green and lemon juice is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- {Make ready 1 of monk fish.
- {Get of Flour.
- {Get of Butter.
- {Take Pinch of salt.
- {Prepare Pinch of pepper.
- {Get of Topping.
- {Get Half of lemon.
- {Prepare of Fine chopped leek green.
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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