Baby Squid (preparing and dry frying).
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baby squid (preparing and dry frying). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Squid (preparing and dry frying) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Baby Squid (preparing and dry frying) is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Make ready of Small box of Squid frozen (from local fish store).
- {Take of Spring onions,red onions,green chilli deseed.
- {Prepare of Salt,lemon,crushed black pepper,tumeric powder.
- {Prepare of Some oil for stir frying.
Steps to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
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