Baked Whole Mangrove Jack Fish.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked whole mangrove jack fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Baked Whole Mangrove Jack Fish is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- {Prepare 1 of whole mangrove jack fish, about 54cm long, 3 kg.
- {Get of Olive oil (about 3 tablespoon).
- {Make ready 1 of Lemon.
- {Prepare of Enough white wine.
- {Prepare of Enough Salt and freshly ground black pepper.
- {Take 6-7 of green gum leaves (to make smoked).
Instructions to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up..
- Brush it with oil and sprinkle with lemon juice all over it..
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes..
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour..
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice..
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