Grilled lemon sole with tapenade and baby potatoes. Let the potatoes and garlic cool slightly. Push through a ricer, or mash well. Slowly pour in the oil in a thin, steady stream, whisking continuously, until you.

Grilled lemon sole with tapenade and baby potatoes It has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce. Do you want something that's packed full of flavour, is delicious and healthy? Then look no further, as Jamie shares his tasty Lemon Sole and Olive Sauce.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let the potatoes and garlic cool slightly. Push through a ricer, or mash well. Slowly pour in the oil in a thin, steady stream, whisking continuously, until you.

Grilled lemon sole with tapenade and baby potatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

{Make ready of Lemon sole.
{Take of Sea salt.
{Make ready of Olive oil to brush the fish.
{Make ready of baby potatoes.
{Prepare of Tapenade.
{Prepare of sundried tomatoes.
{Make ready of good quality green olives.
{Take of good quality black olives.
{Get of spinach.
{Take of lemon juice.
{Prepare of minced garlic glove.
{Take of black pepper.
{Get of sea salt.
{Take of balsamic vinegar.

Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. This fillet of sole is marinated in a flavorful lemon-balsamic mixture and then grilled to perfection. The marinade is a simple and versatile recipe. If you haven't had any luck when placing the fish directly on the grill, you can cook the sole in a foil packet.

Instructions to make Grilled lemon sole with tapenade and baby potatoes:

Cook the baby potatoes in a water until tender. Then drain and set aside..
Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
Seperate the fish fillet by going with a sharp filleting knife along the bones..
Brush the fillets with the olive oil and sprinkle with the sea salt.
Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
Plate it up.

Place the marinated fish on a large piece of aluminum. Grilled lemon sole is so delicate and nice it really doesn't need a lot or any spice when cooked. So I had to be careful with this recipe. Although a fish holder could be used to cook the sole, I like to cook this grilled lemon sole on skewers, turning the fish for about five minutes until just cooked through. Grilled Fish with Tapenade and Smoky Ratatouille.

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