Recipe of Award-winning Spicy grilled mackerel fish

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Spicy grilled mackerel fish.

Spicy grilled mackerel fish

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spicy grilled mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy grilled mackerel fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy grilled mackerel fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy grilled mackerel fish:

  1. {Prepare 3 of medium sized mackerel fish.
  2. {Prepare 3 of seasoning cube.
  3. {Make ready 1 of onga stew.
  4. {Get 1 of tspn lemon zest.
  5. {Take 1 of tspn lemon juice.
  6. {Get 1 tbspn of ginger paste.
  7. {Take 1 of tspn garlic paste.
  8. {Make ready Handful of chopped parsely.
  9. {Take 10 of scotch bonnet grinded.
  10. {Prepare 1 of tspn garam masala.
  11. {Make ready 1 of tspn curry powder.
  12. {Prepare 1 of tspn thyme leaves.
  13. {Make ready 1/2 of tspn cinnamon powder.
  14. {Make ready 1 of big sized onion sliced.

Steps to make Spicy grilled mackerel fish:

  1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here.
  2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed.
  3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes.
  4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish.
  5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(๐Ÿ˜œi leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry..
  6. Once marinated,greases your nonstick pan with oil,and set heat at medium low.
  7. Place ur marinated fish and let it sit for 5mins on each side before turning.
  8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served๐Ÿ˜๐Ÿ˜๐Ÿ˜.
  9. Enjoy.
  10. .
  11. I know u love the recipe๐Ÿ˜‚๐Ÿ˜‚Dont forget to like and comment if u like the recipe,or simply drop an emoji๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜.

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