Recipe of Speedy Bengali Style Fish Fry With Air Fryer

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Bengali Style Fish Fry With Air Fryer.

Bengali Style Fish Fry With Air Fryer

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style fish fry with air fryer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Style Fish Fry With Air Fryer is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Bengali Style Fish Fry With Air Fryer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Fish Fry With Air Fryer:

  1. {Prepare of mackerel fish.
  2. {Make ready of haldi/turmeric powder.
  3. {Make ready of red chilli powder.
  4. {Make ready of chopped onion.
  5. {Get of lemon juice.
  6. {Make ready of cumin powder.
  7. {Prepare of Salt.
  8. {Take of mustard oil.

Instructions to make Bengali Style Fish Fry With Air Fryer:

  1. Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
  2. Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
  3. Check in between. If it is done..
  4. Transfer to a serving plate. Serve fry fish with kasundi......

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