Bengali Style Fish Fry With Air Fryer.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bengali style fish fry with air fryer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Fish Fry With Air Fryer is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bengali Style Fish Fry With Air Fryer is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Prepare 4 piece of mackerel fish.
- {Make ready 1/2 tsp of haldi/turmeric powder.
- {Get 1 tsp of red chilli powder.
- {Make ready 1 of chopped onion.
- {Get 1 tsp of lemon juice.
- {Prepare 1 tsp of cumin powder.
- {Get to taste of Salt.
- {Take 2 tbsp of mustard oil.
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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