Step-by-Step Guide to Make Ultimate Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

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Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Get of minced Pork.
  2. {Make ready of Garlic; finely chopped.
  3. {Prepare of shallots; finely chopped.
  4. {Prepare of Lemongrass (white portion only); finely chopped.
  5. {Prepare of Holy basil (leaves only).
  6. {Prepare of Red chilli; finely chopped.
  7. {Prepare of Lime (juice only).
  8. {Prepare of Fish sauce.
  9. {Make ready of Light soy sauce.
  10. {Get of Dark soy sauce.
  11. {Make ready of Oyster sauce.
  12. {Take of Sugar.
  13. {Prepare of Lettuce.

Steps to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

So that's going to wrap it up for this special food hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!