Recipe of Award-winning Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

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Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Get 400 g of minced Pork.
  2. {Make ready 6 cloves of Garlic; finely chopped.
  3. {Take 4 of shallots; finely chopped.
  4. {Prepare 6 branches of Lemongrass (white portion only); finely chopped.
  5. {Make ready 4 bunches of Holy basil (leaves only).
  6. {Get 6 of Red chilli; finely chopped.
  7. {Get 1 of Lime (juice only).
  8. {Take 1 tablespoon of Fish sauce.
  9. {Prepare 1 teaspoon of Light soy sauce.
  10. {Get 0.5 teaspoon of Dark soy sauce.
  11. {Make ready 2 tablespoon of Oyster sauce.
  12. {Make ready 2 teaspoon of Sugar.
  13. {Get of Lettuce.

Instructions to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

So that's going to wrap it up for this special food hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!