Simple Way to Prepare Homemade Thai Green Curry

Thai Green Curry.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Thai Green Curry is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. {Take of frozen deseeded Green Bird's-eye Chillies.
2. {Get of large onions.
3. {Make ready of / 1000g chicken breasts.
4. {Get of = 800ml Coconut Milk can use reduced fat ones.
5. {Take of limes (zest and juice).
6. {Make ready of Thai fish sauce.
7. {Get of Olive Oil.
8. {Get of Olive Oil later.
9. {Prepare of Ground Coriander.
10. {Take of Ground Cumin.
11. {Prepare of fresh Coriander or frozen.
12. {Take of white rice (I used Long Grain Rice).
13. {Prepare of lemon grass.

Steps to make Thai Green Curry:

1. Use either 2 tablespoons of Olive Oil,or 4 tablespoons of Olive Oil depending on how you cook the chicken breasts (if boiling the chicken breasts for 15 minutes instead of frying).Place 4 tbsp. of Olive Oil in a medium sized saucepan - fry 2 large roughly chopped onions in that Olive Oil for a few minutes and then add all the other ingredients apart from the fresh Coriander.Takes 20 - 30 minutes too simmer - then allow to cool,before blitzing..
2. Boil all the chicken breasts on the Gas Cooker Hob etc. in a saucepan,or a large frying pan for about 15 minutes and then allow to cool..
3. Blitz cooled down Thai Green Curry into a soup,or sauce using a Nutri Ninja Electric Blender etc. Chop cooked cold chicken into big manageable chunks and then add too the smooth Curry Sauce..
4. Before reheating Curry - boil 3 large mugs of cold water (1.500ml) in a medium sized saucepan - add white rice that is not quite a large mug of rice (300g of raw White Rice) - too rice sieve and then rinse under the cold water tap and then add the rice to the boiling water - rice will be cooked once the water has been absorbed.Boil briskly - mainly..
5. Too reheat curry - firstly place 4 tablespoons of Olive Oil in a large frying pan and then fry off 2 large chopped onions - add the curry sauce and chicken to the large frying pan as well - heat through and then tear the fresh Coriander leaves,maybe the stalk's as well into the curry sauce.Add cooked rice to the plates and then distribute chicken and curry too the plates as well.Too serve 4 people you may need 800g of rice (from raw)..

So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!