Steps to Make Speedy Thai Green Curry

Thai Green Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Thai Green Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai green curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. {Make ready 20 g of frozen deseeded Green Bird's-eye Chillies.
2. {Prepare 4 of large onions.
3. {Take 1 Kg of / 1000g chicken breasts.
4. {Get 2 cans of = 800ml Coconut Milk can use reduced fat ones.
5. {Take 2 of limes (zest and juice).
6. {Get 2 tbsp. of Thai fish sauce.
7. {Make ready 4 tbsp. of Olive Oil.
8. {Take 2-4 tbsp. of Olive Oil later.
9. {Get 2 tsp. of Ground Coriander.
10. {Make ready 2 tsp. of Ground Cumin.
11. {Prepare 2 handfuls of fresh Coriander or frozen.
12. {Prepare 600 g of white rice (I used Long Grain Rice).
13. {Get 2 sticks of lemon grass.

Instructions to make Thai Green Curry:

1. Use either 2 tablespoons of Olive Oil,or 4 tablespoons of Olive Oil depending on how you cook the chicken breasts (if boiling the chicken breasts for 15 minutes instead of frying).Place 4 tbsp. of Olive Oil in a medium sized saucepan - fry 2 large roughly chopped onions in that Olive Oil for a few minutes and then add all the other ingredients apart from the fresh Coriander.Takes 20 - 30 minutes too simmer - then allow to cool,before blitzing..
2. Boil all the chicken breasts on the Gas Cooker Hob etc. in a saucepan,or a large frying pan for about 15 minutes and then allow to cool..
3. Blitz cooled down Thai Green Curry into a soup,or sauce using a Nutri Ninja Electric Blender etc. Chop cooked cold chicken into big manageable chunks and then add too the smooth Curry Sauce..
4. Before reheating Curry - boil 3 large mugs of cold water (1.500ml) in a medium sized saucepan - add white rice that is not quite a large mug of rice (300g of raw White Rice) - too rice sieve and then rinse under the cold water tap and then add the rice to the boiling water - rice will be cooked once the water has been absorbed.Boil briskly - mainly..
5. Too reheat curry - firstly place 4 tablespoons of Olive Oil in a large frying pan and then fry off 2 large chopped onions - add the curry sauce and chicken to the large frying pan as well - heat through and then tear the fresh Coriander leaves,maybe the stalk's as well into the curry sauce.Add cooked rice to the plates and then distribute chicken and curry too the plates as well.Too serve 4 people you may need 800g of rice (from raw)..

So that's going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!