Recipe of Homemade Brazilian fish stew: (moqueca)

Brazilian fish stew: (moqueca).

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brazilian fish stew: (moqueca). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brazilian fish stew: (moqueca) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Brazilian fish stew: (moqueca) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brazilian fish stew: (moqueca) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian fish stew: (moqueca):

1. {Prepare of 🌻For Fish:.
2. {Get 1 pound of white fish- Cod, Sea Bass (cut into thicker pieces).
3. {Prepare 1/2 tsp of salt.
4. {Prepare 1 of lime- zest and juice.
5. {Prepare of 🌻For Sauce:.
6. {Make ready 2 of –3 Tbsp coconut or olive oil.
7. {Make ready 1 of onion- finely diced.
8. {Get 1/2 tsp of salt.
9. {Take 1 cup of carrot, diced.
10. {Get 1 of red bell pepper, diced.
11. {Prepare 4 of garlic cloves- rough chopped.
12. {Make ready 1/2 of jalapeno, finely diced.
13. {Get 1 Tbsp of tomato paste.
14. {Make ready 2 tsp of paprika powder.
15. {Make ready 1 tsp of cumin.
16. {Prepare 1 cup of fish or chicken stock (I used chicken stock).
17. {Take 1 of & 1/2 cups tomatoes, diced (preferably fresh).
18. {Make ready 1 (14 ounce) of can coconut milk (liquid and solids).
19. {Prepare 1/2 cup of chopped cilantro.
20. {Get squeeze of lime.

Instructions to make Brazilian fish stew: (moqueca):

1. Rinse and pat dry the fish and cut into thick peices. Place in a bowl. Add salt zest from half the lime and 1 Tbsp lime juice. Massage lightly to coat all pieces well. Set aside..
2. In a large pan, heat the olive oil / coconut oil over medium high heat. Add onion and salt,and sauté 2-3 minutes. Turn heat down to medium, add carrot, bell pepper, garlic and jalapeno and cook 4-5 more minutes. Add tomato paste, spices and stock. Mix and bring to a simmer and add tomatoes. Cover and simmer gently on medium low for 5 mintues or until carrots are tender..
3. Add the coconut milk and taste and add more salt if you need. Nestle the fish in the stew and simmer gently until it’s cooked through, about 6-7 minutes.   Taste and adjust salt and squeeze with lime. Serve over rice, or naan sprinkle with cilantro & lemon & lime slice.

So that's going to wrap it up with this exceptional food brazilian fish stew: (moqueca) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!