How to Prepare Award-winning Mild Thai Red Curry Paste #vegan

Mild Thai Red Curry Paste #vegan.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mild thai red curry paste #vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mild Thai Red Curry Paste #vegan is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mild Thai Red Curry Paste #vegan is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mild thai red curry paste #vegan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mild Thai Red Curry Paste #vegan:

1. {Get 5-6 of mild red chillies, finely chopped.
2. {Prepare 5 of small shallots, or 1 large onion.
3. {Get 5-6 cloves of garlic.
4. {Make ready 2 tbs of chopped galangel or ginger (more to taste).
5. {Prepare 2 tbs of cashew nuts, walnuts or almonds.
6. {Prepare 1 tbs of lime peel (from unwaxed limes).
7. {Get 1 tbs of lemongrass, use 2/3 starting from the root. (Note: can be substituted by adding lime peel instead).
8. {Make ready of juice of 1/2 or 1 lime (to taste- the paste should have a bit of sourness in it).
9. {Make ready 1 tbs of ‘fish sauce’ (vegetarian) or soya sauce.
10. {Take 1 tsp of ground cumin.
11. {Take 1 tsp of ground coriander.
12. {Prepare 1 tsp of salt.
13. {Make ready 1 tsp of white or black pepper (to taste).
14. {Take 1-2 of hot red chillies, dry or fresh (optional, to taste).

Instructions to make Mild Thai Red Curry Paste #vegan:

1. Chop shallots/onions, garlic and ginger and lemongrass, if you are using it. Wash your limes and create peel using a fine grater..
2. Combine all ingredients in a food processor and mix until the paste is smooth but still has a bit of texture Depending on how juicy your onions are and if you are adding a lime juice, you may need to add a bit of water..
3. Put a small amount of taste on your tongue to check spiciness and favours, and adjust as needed..
4. Add 2-4 tablespoons of paste (based on taste) to a can of coconut milk when making a curry. The paste freezes well in small glass containers or ice cube trays which can be used when busy to create a delicious meal in under 30minutes. See my recipe for red Thai curry HERE.

So that is going to wrap this up for this exceptional food mild thai red curry paste #vegan recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!