Creamy grilled fish.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy grilled fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy grilled fish is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Creamy grilled fish is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy grilled fish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy grilled fish:
- {Take of thin sliced Basa fish or any kind of boneless fish.
- {Take of Cream cheese.
- {Make ready of chilli flakes.
- {Make ready of black pepper powder.
- {Make ready of oregano.
- {Make ready of grated garlic.
- {Make ready of lime juice.
- {Make ready of white or olive oil.
- {Get of Salt.
Steps to make Creamy grilled fish:
- At first wash the fishes thoroughly and pat dry with kitchen towel..
- Then into a bowl make a mixture with cream cheese, oregano, lime juice, salt, black pepper powder, chilli flakes and grated garlic..
- Now take the fish and spread the mixture evenly on both sides of the fish. Keep the marinated fish into the refrigerator for 15 mins..
- Now take a oven safe pan and covered with aluminium foil and spray some cooking oil..
- Preheat oven at 350 degree fahrenheit or 180 degree celsius. Now place the fish on tray and cook it for 20 mins..
- Ready and Serve it hot with sliced lime. Enjoy the Creamy grilled fish as a appetizer or main course..
So that's going to wrap this up for this special food creamy grilled fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!