Fish Kaliya without onion and Garlic.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fish kaliya without onion and garlic. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fish Kaliya without onion and Garlic is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fish Kaliya without onion and Garlic is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish kaliya without onion and garlic using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Kaliya without onion and Garlic:
- {Take 1 cup of Oil.
- {Prepare 1/2 tsp of Turmeric paste.
- {Get 1/2 tsp of Red chilli paste.
- {Get 1/2 tsp of coriander seeds.
- {Get 1/2 tsp of Cumin paste.
- {Make ready 1 teaspoon of Ginger paste.
- {Make ready 1 of Paste of Large Tomato.
- {Make ready 1/2 tsp of salt.
- {Make ready for garnishing of coriander leaves and chillies.
- {Make ready 1/4 tea spoon of Garam Masala.
- {Make ready 1/2 Tea spoon of sugar.
Instructions to make Fish Kaliya without onion and Garlic:
- At first put the oil in the frying pan and add all the spices and the tomato paste together and stir for at least 1 min and check whether it gets a brownish colour..
- Then add the number of fried fish and also add 1 cup of water in it.And mix it thoroughly..
- After mixing cover the frying pan for at least 2 mins under low flame..
- And now put out the flame. And your dish is ready. For garnish you can also use some coriander leaves and some pieces of green chillies..
So that's going to wrap it up for this exceptional food fish kaliya without onion and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!