Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- {Prepare of large pieces of Ash-Guard.
- {Make ready of chopped onions.
- {Take of boiled Hilsha fish without fish bone.
- {Make ready of grated coconut.
- {Prepare of bay leafs.
- {Prepare of termeric powder.
- {Prepare of red chilli powder.
- {Make ready of coriender powder.
- {Make ready of ginger-garlic paste.
- {Make ready of Coconut milk as required.
- {Make ready of Salt as required.
- {Make ready of green chillies.
- {Make ready of brown sugar.
- {Take of oil.
Steps to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..
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