Pickle fish without pickling spice.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pickle fish without pickling spice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickle fish without pickling spice is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pickle fish without pickling spice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickle fish without pickling spice:
- {Prepare of Fish (hake).
- {Prepare of Flour (dipping).
- {Take of Egg.
- {Make ready of Paprika.
- {Get of Salt.
- {Get of sugar.
- {Prepare of apricot jam.
- {Make ready of vinegar.
- {Prepare of onion (chopped in rings).
- {Prepare of Lemons (garnish purposes).
Steps to make Pickle fish without pickling spice:
- Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt.
- In a pan on mild heat,fry the damped fish...for about 20min turn fish in the pan for even coverage.
- In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup.
- In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights.
- Add lemons strips garnish.
So that's going to wrap it up with this special food pickle fish without pickling spice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!