Recipe of Speedy Vickys Asian-Style Pork Patties, GF DF EF SF NF

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Vickys Asian-Style Pork Patties, GF DF EF SF NF.

Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

  1. {Get 500 g of pork mince.
  2. {Take 100 g of sausage meat (2 gluten-free sausages without skin roughly).
  3. {Make ready 1 of small onion, finely chopped.
  4. {Get 2 cloves of garlic, finely chopped.
  5. {Prepare 1 of mild red chilli, deseeded and finely chopped.
  6. {Take 1 handful of fresh coriander / cilantro, finely chopped.
  7. {Prepare 1 dash of fish sauce to help bind.
  8. {Take 1/2 tsp of ground coriander.
  9. {Make ready to taste of salt and pepper.

Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper.
  2. Mix together well.
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying.
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties.
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!.

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