How to Make Award-winning Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Take of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Take of oil.
3. {Take of bayleaf.
4. {Take of lime leaves, remove the stem, finely sliced.
5. {Take of tamarind paste (asam jawa).
6. {Make ready of lemongrass, just the white part, very finely sliced.
7. {Make ready of fresh grated coconut.
8. {Get of brown sugar.
9. {Prepare of salt.
10. {Get of pepper.
11. {Make ready of Spices Paste (put all these ingredients in food processor).
12. {Make ready of big red chillies.
13. {Make ready of ginger.
14. {Prepare of shallots.
15. {Prepare of garlics.
16. {Get of turmeric, grilled in the stove fire first.
17. {Get of candlenuts, toast without oil in a pan to brown it first.
18. {Take of Sticks For The Satay.
19. {Take of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that's going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!