Steps to Make Homemade Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Make ready 70 ml of oil.
3. {Make ready 1 of bayleaf.
4. {Make ready 3 of lime leaves, remove the stem, finely sliced.
5. {Get 1/4 tsp of tamarind paste (asam jawa).
6. {Take 1 stalk of lemongrass, just the white part, very finely sliced.
7. {Get 50 gr of fresh grated coconut.
8. {Get 1/2 tsp of brown sugar.
9. {Get 3/4 tsp of salt.
10. {Get 1/4 tsp of pepper.
11. {Take of Spices Paste (put all these ingredients in food processor).
12. {Make ready 2 pcs of big red chillies.
13. {Make ready 1 cm of ginger.
14. {Get 5 of shallots.
15. {Take 3 of garlics.
16. {Take 1 cm of turmeric, grilled in the stove fire first.
17. {Prepare 3 of candlenuts, toast without oil in a pan to brown it first.
18. {Get of Sticks For The Satay.
19. {Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!