tacos de pescado (fish tacos).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, tacos de pescado (fish tacos). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
tacos de pescado (fish tacos) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. tacos de pescado (fish tacos) is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tacos de pescado (fish tacos):
- {Take of tilapia filets cut in half length wise.
- {Prepare of eggs beaten.
- {Get of saltine crackers processed in a food processor until powder consistancy.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..
So that is going to wrap it up with this special food tacos de pescado (fish tacos) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!