Step-by-Step Guide to Make Perfect Grilled Fish Platter

Grilled Fish Platter.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grilled fish platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Fish Platter is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Grilled Fish Platter is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Platter:

1. {Make ready of Fish Fillets.
2. {Take of Red Chilli Powder.
3. {Make ready of Gram flour (Baisan).
4. {Make ready of Curd (dahi).
5. {Get of Termuric Powder.
6. {Get of Ginger Paste.
7. {Prepare of Garlic Paste.
8. {Make ready of Egg White.
9. {Make ready of Cumin.
10. {Make ready of Coriander seeds.
11. {Get of Salt (adjust to taste).
12. {Take of Oil.
13. {Prepare of Oil for grilling.
14. {Get of Juice of 2 Lemon.
15. {Take of Onion.
16. {Prepare of Tomato.
17. {Prepare of Potato.
18. {Make ready of Cucumber.
19. {Take of capsicum.
20. {Make ready of Pineapple.

Steps to make Grilled Fish Platter:

1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well..
2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination..
3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling..
4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot.

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