tacos de pescado (fish tacos).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
tacos de pescado (fish tacos) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. tacos de pescado (fish tacos) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tacos de pescado (fish tacos):
- {Take 6 of tilapia filets cut in half length wise.
- {Make ready 6 of eggs beaten.
- {Prepare 2 packages of saltine crackers processed in a food processor until powder consistancy.
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..
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